We get our basil from the grocery store, and we buy it packaged in pretty little plastic bags. When we pick up our bag of basil and tear the leaf from the stem, we’re not even thinking about the fact that most of the time we’re only cutting off a small part of the stem. We are simply cutting the basil into small pieces to make it easier for us to eat.
But we’re not even thinking about it. While we are eating, we are thinking that our basil is going to save us from choking to death. We don’t even realize that we are being poisoned by the tiny little bits of basil until it’s too late.
While our basil is cooking, we are thinking that we can make a delicious pasta dish out of our basil. We dont even realize that we are being poisoned by the tiny little bits of basil until its too late.
While we are eating, we are thinking that our basil is going to save us from choking to death. We dont even realize that we are being poisoned by the tiny little bits of basil until its too late.
Basil is the basil plant. It’s commonly used in Thai cooking because it is rich in nutrients (and one of the few basil varieties that grows well in Southeast Asia). It is also very common in Italy and is an ingredient in many Italian dishes, including the famous pizza. It’s also quite popular in Latin American cuisine. In Asia basil is known as “kaffir basil” because it can be used as a spice, but the seeds are very bitter and can cause serious nausea.
In Asia it is used in a lot of different dishes, such as the typical chicken curry, but also as a condiment. In the case of the chicken curry, it is made with a combination of garlic and hot curry paste. Also, in Italy, it is used as a condiment in meat dishes, but the exact recipe varies from place to place.
The sauce is basically a creamy dressing with some herbs and spices. It’s served over the chicken, and it is often served with rice. In a lot of places, it is made with green beans instead of rice. The basil is often used in stuffed peppers, as well as in a vegetable or meat sauce. In India, it is used in a lot of dishes, such as the Indian Curry or Curry Powder, which is a mixture of herbs and vegetables.
In India, basil is considered an aphrodisiac when it is used in a lot of dishes. It is also a common ingredient in sweet dishes, especially when it is used in a sauce such as sweet basils. In fact, it is used in just about everything that contains herbs.
The dish is one that I’ve always found to be a bit bland. The basil can easily overpower the other flavors, and I’ve never found it to be a good base for any dish. It’s always good to add more, or to try something new. Basil can be a great complement to sweet dishes.