When I began my catering career, I wanted to create a service that could accommodate my clients. Now that I am a full-time restaurant owner, I want to take my catering and event services to the next level. I want to create a business that provides the best food, the best service, and the best atmosphere.
One of my very best ideas was this concept of “catering” which is basically the whole concept of food and beverage services. I wanted to create a business that allowed people to enjoy the meal and the atmosphere that they were attending.
This is what I mean when I say that a catering service is essentially a business that operates as a restaurant. To begin with, I wanted to make sure I was the only entity that could offer catering services to these events. This is because the clientele of these events tends to be a lot more upscale than the average restaurant or bar. The clientele is well-to-do, and they would expect the food and the service to be top of the line.
So I wanted to make sure, as a business owner, that I was the only person that could offer catering services to these events. Because the clientele of these events tends to be a lot more upscale than the average restaurant or bar.
The catering industry had been pretty much wiped out after the economic downturn of 2008, and now is no better. There are a handful of catering agencies who are still operating, and some are doing a great job of it. In this case, I wanted to ensure that I was the only person that could offer catering services to these events. Because the clientele of these events tends to be a lot more upscale than the average restaurant or bar.
Of course, the problem is finding people who can take care of the catering themselves. As I said, the majority of the catering is done by agencies who are either struggling or in the midst of a financial crisis. And because of that, I wanted to pay for my work as far as the food is concerned. It was a no-brainer.
I can’t stress how bad it is these days when a business is looking to advertise itself on social networking sites. It’s pretty much impossible to get a decent job that requires you to actually make a profit with your social media presence (except for maybe a few Facebook fans). But for the catering business, catering agencies take on clients that are looking for a good time and then charge for the pleasure. And that’s not all.
One of the reasons that catering agencies are so bad at this is that it’s all too easy to just take on clients that don’t really care about their branding. They want their logo, they want their website, they want their marketing, and then they want to charge for the pleasure of the event.
What about the other clients that dont want a website, they just want a logo or a logo and a website? You can tell me how much money you can make. I will tell you that with the amount of catering, that is just not the case.
I’d like to see a real catering company, one that has the ability to handle clients that dont want a logo, they just want the services of a logo. They can just give that to them and then they are done. This isnt just catering companies at fault, it’s all the companies that dont want a logo, they just want a logo.