I have been invited to Giordano Catering for four days in a row, and my mouth is watering to be back. The restaurant is located on the top floor of the tallest building in downtown Salt Lake City, and the food is amazing. My favorite dish is the seafood pasta. The restaurant is very small, but that makes this a very intimate dining experience. The staff was very friendly and helpful, and the entire experience was amazing. I will definitely be back again.
Giordano Catering is a family-owned restaurant, founded in 1948 by the father and son duo of Giordano and Giorgio. It’s also the only restaurant in the city of Salt Lake City that serves only seafood, and for good reason. When I was a kid we tried the restaurant’s pasta, and it was pretty darn good. I’m hoping to go back and try their fried chicken and ribs, but that’s just a guess.
Giordano Catering offers a few different menus. The seafood menu is a little more extensive than the regular menu but I didn’t expect it to be as good as it was. I would have given it two stars if I had a choice. The ribs and chicken are good, and both were served with delicious homemade sauces. The lobster bisque was also very good, and the crab cakes were a nice change of pace. The fried chicken was pretty good as well.
The best thing about Giordano is that they offer a few different menus that include a variety of different types of meat. The fried chicken was pretty good, but I expected a little more from the ribs, and it disappointed in that regard. The ribs were good, and the chicken was even better. Both were very tasty, and I would have given them 4 stars if I had been offered more choice.
Giordano is the new restaurant in the D.I.C.E. building in a former department store. It’s a new venture by the same people who opened the original D.I.C.E. location in the past, and D.I.C.E. will continue to exist next year with a new name. Like D.I.C.E., Giordano is a non-profit organization, run entirely by volunteers. Like D.I.
The new D.I.C.E. location is where Giordano will be serving. The two locations have similar food, and both are run by volunteer chefs. The new Giordano location is also the new D.I.C.E., but it is not a stand-alone restaurant. It will have additional dining hall seating and will be open for breakfast, lunch, and dinner. It is also a fully functional kitchen for Giordano’s signature seafood dish.
The new Giordano location is a step in the right direction. It is a non-profit food establishment, and as such, is run entirely by volunteers. It also happens to be open 24 hours a day, seven days a week. It could be a lot of work to do this, but it is important to note that Giordano is not a restaurant. Rather, it is a dining hall.
Giordanos mission is to spread the word about the power of healthy cooking. Giordanos is a non-profit catering company that aims to inspire the next generation of cooks to cook for themselves and for others. By becoming a part of the Giordanos mission, you will be actively supporting this cause.
Giordano aims to serve people who have a passion for cooking. This means that you will be serving people who love to cook, or at least those who love to cook with food. You will be cooking for people who enjoy cooking, or at least those who enjoy cooking with food. You will be cooking for people who are passionate about food. This can actually make you a little bit of a better cook if you want to be.
I love the idea of Giordanos and what they do. I think that Giordanos really stands out as a real charity because they do so much good stuff for other people. Whether it be with food or wine or other things. I like it because it seems like Giordanos has a really nice touch with their food and that it’s all well planned and very good and then it’s all done with a great sense of humor and great taste.