I work for one of the premier catering services in the world and I am proud to say that I have been able to create and design my own food for my clients for over 10 years now. I have had the opportunity to work at Fremont for over 10 years and have grown with the company.
Fremont has been doing catering and event management in the Los Angeles area for over 15 years now. My first job was at a popular restaurant in Burbank called The Cucina Italiana. They were located in the heart of the action scene in that part of town. The owner was very interested in my work and wanted to know more about what I had been working on.
I started working at Fremont after my own kitchen remodel and I was involved in the first two years of the remodel. I had always liked food and knew how to cook well, but it was the remodel that really turned me on. I was a cook in high school and had always loved making food to go with the movies. As a chef, I had always had the ability to make things from scratch and bring out the best in some of the most difficult ingredients.
For the remodel, I hired James A. Moore to help me with the kitchen space. James is one of the most experienced and successful people I know as a chef. James has been in the industry for 10 years and has been in kitchens all over the country. He started working at a restaurant in Miami in his 20s and has worked with some of the top chefs around the world including Michelin-starred chef Jean-Georges Vongerichten.
James had help with the kitchen too. He has two sons who were here with him for lunch. They have made a great impression on me and I think I can trust them to be honest and trustworthy. We had a great time cooking together and I think you will too.
Fremont was born and raised in the mountains outside of Denver, CO and has lived his entire life in the Rocky Mountains. As a child he was a mountain man and spent many years working in the mines. He currently works as a chef and lives in the mountains with one daughter and their son.
I knew fremont because he was a chef in Denver for many years. I’ve had the pleasure of working with him a few times and found him to be a great guy. He has the ability to see the best in people and to make people feel comfortable and welcomed. He is a fun and friendly guy and definitely won’t be intimidated.
Fremont is a great guy and I have always enjoyed working with him. He is a great guy and I do enjoy working with him. He is the best chef I have ever worked with. He is a great guy and I have always enjoyed working with him. He is a great guy and I do enjoy working with him. He is a great guy and I do enjoy working with him. He is the best chef I have ever worked with.
I love working with him, and I absolutely recommend him to anyone. You will never have a bad experience when you work with him. He is the friendliest chef I have ever worked with. He is the best and one of the most positive people I have worked with. I’ve worked with a lot of other chefs as well, and they are all a great bunch. So far I really have enjoyed working with him.
Fremont is the chef that makes my family’s dinner. He is the best chef in the world and I love him to pieces. He is the best and is the best person in the world. My family loves him and they all love him to pieces. He is a great cook and I love working with him.