You can find my recipes on my website for delicious, soulful cuisine. I have an emphasis on dishes that taste great and are easy to prepare. When I cook and serve at events, I want to make sure that the food is what I would have consumed if I could have only chosen.
The most important aspect of having an awesome cooking experience is knowing what you want the food to taste like. If you want it to taste like you, then it should taste like you have the same tastes as you do. If you want the food to taste like any food, then it should taste like any food. If you want the food to taste like anything, then the food should taste like anything.
By having a taste for anything, you are able to make a very specific judgment about how a food will taste. In deathly-sweet, heavenly-flavored, sour-but-sweet-ness heaven, you are told that the food you will be served will taste like heaven. In plain old, boring, plain-dirt, basic-dirt, boring, basic-dirt hell, you are told that the food will taste like hell.
In deathly-sweet, heavenly-flavored, sour-but-sweet-ness heaven, you are told that the food you will be served will taste like heaven.In plain old, boring, plain-dirt, basic-dirt, boring, basic-dirt hell, you are told that the food will taste like hell.In the most basic, basic, basic, basic, basic, basic-dirt hell, you are told that the food will taste like death.
In my opinion, this is the best part of a deathly-sweet, heavenly-flavor catering experience. When deathly-sweet heaven is combined with death-like hell, you get a recipe for the ultimate culinary adventure in hell and death.
I don’t want to sound too negative here, because I like to put things in perspective, but I don’t get it. Why is the food so bad? Just look at what we’re eating. It has no flavor at all. It tastes like the most basic of meals, plain, bland, basic-dirt hell.
I can understand that if you love food and hate death and hell, you might crave a hellish food, but I don’t think that’s a good reason to kill yourself. A better reason is to be too afraid to eat a tasty food that tastes like death. The idea that deathly-sweet heaven is tasty is probably what’s supposed to be killing you.
The thing is, I know a lot of people that dont like a lot of food. I’m not one of them. The problem is that it’s not food that kills people. It’s that food is so full of crap that it’s toxic. So, let’s just talk about how much crap is in it.
If you’re wondering, I love food. I think food is a good thing, and I am very concerned about how much crap is in all our food. A lot of people that don’t like food (myself included) tend to worry about it because they have very negative views on it. They think it is dangerous, they think it is bad for the environment, and so on. Well, I don’t think it is.
I am talking about the crap and garbage that is the majority of our food. It is not the same as the crap and garbage that is in our drinks and our fast food, but I am not sure about the rest of our food. Of course, that is a whole other rant. Let me try to clarify what I mean when I say the crap and garbage in our food.