A good point of order is that, if you’re serving food professionally, you’re catering. And as good as that is, you should probably be preparing it yourself, too. If you’re a chef, you’re not the only person that makes food.
If youre a server, youre the person that makes the food. The chef is the person who actually prepares the food. If you don’t have someone in the kitchen that can prepare the food, youre in trouble. If youre just some random server and youre serving food, you are potentially subject to a lot of liability when you make a mistake. This goes double for food servers.
It’s a lot more than just making a mistake, though. Because servers are a key part of any catering organization, whether it’s a restaurant, a school cafeteria, or a hotel, they are very likely to be the people that cause problems. With that in mind, I think its a good idea to make sure that your server(s) are up to date on important safety standards and procedures.
Its easy to get caught up in the hype surrounding catering, but there is no reason to be cavalier about your server. It is possible to let them down, even accidentally. If you’re doing a large or elaborate event and the kitchen is understaffed, just make sure that they are aware that someone is out there, and make sure that they have a backup plan in case something happens.
In the UK, we’re talking catering parties where hundreds of people are expected to be at your event. In the USA, catering events are mostly for a small number of people, and you can be sure that if something goes wrong, someone will come to your rescue. For example, if you have a large event, you will need a catering coordinator who can help you set up your system, and you may need to have a server in a different room to the one you’re using.
It all depends on the size of the event. As I mentioned above, a few of our customers have catering parties for tens of thousands of people, and I can assure you that if the weather gets bad, your servers will be good. Our servers offer a great service, because they do a great job regardless of the size of the event. I dont think anyone has ever had a server fail while serving a large party, because there are always backups in place.
I am not the only one who has that experience. In fact, our servers were only a little less reliable than our guests. But we had a lot less problems, and we had a lot less guests. We have two servers in our office, and they are always good, but it does mean that we need to take more care when serving large crowds. And in a way, it is the same thing as having a catering party that is too large.
The downside to servers is that they are expensive. Like, a lot of expensive. I recently had a large wedding catering company call us and we had a lot of problems with our servers. Because our servers are the “big dogs” and we’re the “little dogs,” we had to do something drastic. First of all, we had to find a larger catering location.
We used to have our catering company call me and tell me what to do. We used to be able to say to the servers, “Please don’t mess with my food. I am the head of the wedding.” Then I said to the servers, “You are going to be the head of the wedding and you are going to cook my food, and you’re going to be responsible for making sure that my food doesn’t go bad.
We found a much larger catering company than we expected. We were able to use it’s extensive resources to get the perfect dining experience for our guests. We hired a professional chef who got the job done with minimal fuss.