I feel like I’ve been eating dinner for the past six months or so, but I still haven’t started a catering business yet. I’ve been dreaming about it, and I’ve just been trying to do it the “right” way. I would love to have a catering business so that I can really make a difference in the lives of people. I’d love to be able to bring people together with food, or to have people come together to eat, drink, and be merry.
In my dreams Ive always been a server, but not in this world. Id love to be able to bring people together to eat, drink, and be merry, but Ive only done that for fun in my dreams. So for the first time in my dreams, Ive made it a business.
In fact, Ive been running a catering business for the past year and a half. We are a family-owned catering company that is open to the public. We cater weddings, corporate events, and private parties for people of all ages and sizes. The catering business is a perfect fit for me because I get to meet a lot of the people who work for me.
My wife and I have been married for 8 years now and we have two young children. We have been catering for weddings for over a year now and we love our free time. We also love the outdoors, and that’s why we get outdoorsy people to come up and enjoy the outdoors with us. We love the outdoors and we love to hike, but we also love to eat. So we are very excited to officially open our catering business.
We have a great staff and we love it. We are excited to start catering and we don’t just do weddings. We also cater events, including conferences, and other special events.
We are currently in the process of setting up our website so please check back often for more information.
We are also looking to expand our catering service, so if you are interested in this please contact us by email or call us at 765-843-1848.
It seems like a lot of business owners think that just because we’re an online catering business that we’ll be able to set our own hours. This is not the case. As we were getting ready to open our catering business, we spent a few months doing research to learn what exactly makes us different. We did a lot of interviews with folks that did catering and they all had some advice on how they did it.
For us, it was about being able to cater for the various holidays and special events in our area. If we were to be open on certain days we would make sure that we had a full menu, and that we’d never run out of food. For example, for the month of February we would be out of food on the 25th, but on the 26th we would be out of food on the 27th. We would never run out of food.
So you’re talking about a restaurant where you can put out a full menu during certain hours. Our catering business is a little different. We have a lunch and dinner menu, but we also have events. These events are different than what we do on a daily basis. Our lunches are always all-you-can-eat, but every event is a dinner only affair.