I am a HUGE fan of catering. It’s the kind of event where you can throw your own menu and not feel like a part of a restaurant, where you can set your own hours and go to your own place. It’s not necessarily a deal where you pay a lot of money but the food and service is top notch.
Catering is one of the most underplayed aspects of a small business. I know this because when I started my catering company in 1999, the idea of having someone else cook for you was unheard of. My company was actually in a tiny space in the back of a garage at the time. It was a cramped, uninspiring space that didn’t really have a lot of features.
I remember a lot of my meals being eaten in the car and then sitting over the kitchen table. It was actually an easy way to make sure all the food was eaten and then get the work done. It also allowed me to run my business efficiently because it was a lot easier to let people know when they were getting their meals.
Being in a small space also meant that I didn’t have a lot of control over cooking and serving meals. I had to make sure that my kitchen was clean and stocked with all the food I needed. I also had to make sure that the food was cooked well and that it was served correctly. If I cooked and served a meal that wasn’t good, people would think something was wrong with it.
One of the things that I hate about catering is that you have to follow a strict schedule and always be on time. And you have to have a lot of food. The amount of food you have to make sure you have on hand can be a bit much. Thats why I like to use recipes that are easy to make and that you can buy ready made. The problem with recipes that you’re not sure how to make is that they can be a bit disappointing.
Thats why I like to make my own. My recipes usually revolve around vegetables and spices and fresh fruit while my husband always seems to fall back to canned soup and sandwiches. I don’t usually cook a lot, but rather focus on serving my customers a great meal.
This is a great idea. If you have a catering company and want to make sure you have on hand the ingredients you need, you should consider purchasing a recipe that you can make from scratch. This way, you have the benefit of having a recipe that you can refer to when you need it, and you aren’t relying on someone else to make something for you.
If you are using canned soup or other ready-made food, you can get much better results by cooking your own. You can use a pressure cooker, a crock pot, a slow cooker, or a rice cooker. All have the power to cook a meal in less time than the canned, and they also make it much easier to clean up.
In general, the recipes you can make from scratch are ones that are low in fat, and high in protein. Most recipes will use only one or two ingredients, so you can easily make a meal for yourself, and a good portion of the time you won’t even have to worry about it.
You can use a pressure cooker, slow cooker, or rice cooker, or you can use a pressure cooker to make your own home-cooked meal. This is one of the best things about the convenience of slow cooking. You don’t have to worry about what you’re eating going bad, since it’s already done. Most of the time, you only have to cook a small amount of the meal, and then you can either eat it hot or cold.